Adonis Cocktail: Elegant. Low-proof. Timeless.

A Brief History of the Adonis Cocktail

The Adonis cocktail takes its name from Adonis, a Broadway musical that premiered in 1884 and became one of the first theatrical productions to run for over 500 performances—a milestone at the time. This operatic burlesque starred Henry E. Dixey and captivated New York audiences with its wit, spectacle, and charm.

To commemorate this cultural phenomenon, a bartender at the famed Waldorf-Astoria Hotel (according to legend) crafted a drink worthy of the stage: refined, smooth, and balanced. Like the show it honors, the cocktail achieved legendary status, becoming a quiet favorite in cocktail circles for well over a century.

Despite its low alcohol content, the Adonis packs a world of flavor. Here’s what to expect:

• Nutty & Savory: From dry sherry (especially Fino or Amontillado).

• Sweet & Spicy: Thanks to the herbal, slightly caramel tones of sweet vermouth.

• Citrusy & Aromatic: Rounded out by the brightness of orange bitters and citrus oils from garnish.

It's a harmonious balance of dryness and sweetness, depth and lightness, a rare combination that makes it truly timeless.

Ingredients:

• 1½ oz Fino or Amontillado Sherry
  (Fino brings a crisp, salty dryness; Amontillado adds rich nuttiness and a touch of oxidized complexity.)

• 1½ oz Sweet Vermouth
  (Choose a quality brand—Carpano Antica, Cocchi Vermouth di Torino, or Dolin Rouge—for the best flavor balance.)

• 2 dashes Orange Bitters
  (Adds citrus brightness and rounds out the sweetness.)

Instructions:

1. Add all ingredients into a mixing glass with plenty of ice.

2. Stir until well chilled and diluted (about 20–30 seconds).

3. Strain into a chilled Coupe or Nick & Nora glass.

4. Express an orange or lemon peel over the drink and drop it in as garnish.

Serving Tip: The Adonis is best served icy cold with a light citrus twist. It’s an ideal starter for a multi-course dinner or to enjoy during a laid-back evening at home.

Adonis Variations & Twists

• Smoky Adonis – Use a touch of oloroso or palo cortado sherry for added smokiness and depth.

• Dry Adonis – Replace sweet vermouth with dry vermouth for a drier, more bracing aperitif.

• Bubbly Adonis – Add a splash of sparkling wine for a festive take.

• Herbal Adonis – A dash of absinthe or a rinse of herbal liqueur (like Benedictine) for an extra layer of intrigue.

When to Enjoy the Adonis

• Pre-Dinner Drink (Aperitif)
  Stimulates the appetite without overpowering it.

• Light Lunch Companion
  An excellent choice for daytime drinking—low-proof and food-friendly.

• Wind-Down Cocktail
  For those who want the experience of a nightcap without the punch of hard liquor.

• Sophisticated Brunch Alternative
  Swap out that mimosa for an Adonis and impress your guests.

Final Thoughts

The Adonis isn't just a cocktail; it’s a celebration of cultural history, a nod to theater, and a quiet revolution in the world of spirits. In a world obsessed with bold flavors and boozy concoctions, the Adonis whispers instead of shouts—and in doing so, makes a lasting impression.

It's an invitation to sip slowly, appreciate nuance, and enjoy a more mindful approach to cocktail hour. Whether you're a home bartender looking to expand your repertoire or a seasoned professional seeking a low-proof standout, the Adonis deserves a spot on your list.