This book is a comprehensive guide to the art and science of bartending and mixology. It covers the essential fundamentals, including preparing the bar for service, delivering consistent and professional guest experiences, mastering bar closing procedures, and adhering to industry standards (such as standard cocktail lists, portion sizes, ice, and garnishes). You'll also learn how to properly stock the bar, build a solid foundation in beer, wine, spirits, and liqueurs, and gain insights into bar tools, cocktail-making techniques, and crafting signature cocktails.

The final section features over 150 meticulously curated cocktails, spanning from timeless pre-Prohibition classics to modern icons and trendy innovations. Recipes are organized into seven intuitive categories for easy navigation: Short Drinks, Long Drinks, Champagne-Style Cocktails, Martini-Style Cocktails, Tropical Cocktails, Frozen Cocktails, and Trendy Shots. Each recipe is presented in a clear, step-by-step format, making this book an invaluable resource for both aspiring mixologists and seasoned bartenders.