Bee’s Knees Cocktail: A Prohibition-Era Classic

A Sweet Sting of History

The Bee’s Knees cocktail takes us back to the Roaring Twenties when the term “the bee’s knees” was slang for something extraordinary or the best of the best. During Prohibition (1920–1933), bartenders often relied on flavorful ingredients like citrus and honey to cover up the harsh taste of illegal homemade gin. What began as a clever disguise for bad booze became a triumph of cocktail chemistry.

Some credit the Bee’s Knees creation to Frank Meier, a bartender at the Ritz in Paris. Others suggest it came from the speakeasy circuit in the U.S. Regardless of its true origin, the cocktail’s appeal has endured, thanks to its perfect balance and refreshing charm.

Flavor Profile: Zesty, Sweet, and Aromatic

The Bee’s Knees offers a trio of bold yet balanced sensations:

• Citrusy Brightness from fresh-squeezed lemon juice

• Smooth Floral Sweetness from honey syrup

• Botanical Bite from dry gin, especially those with citrus-forward or floral notes

It’s a drink that is both refreshing and indulgent, ideal for spring and summer sipping—but satisfying year-round.

Ingredients

• 2 oz Gin
  (London Dry or New American gins with citrus or floral notes work beautifully.)

• ¾ oz Fresh Lemon Juice
  (Always fresh for maximum zing and aroma.)

• ½–¾ oz Honey Syrup (to taste)
  (Made by combining equal parts honey and warm water to dissolve.)

How to Make a Bee’s Knees

Instructions:

1. Add gin, lemon juice, and honey syrup to a shaker filled with ice.

2. Shake vigorously for 15–20 seconds.

3. Strain into a chilled Coupe or cocktail glass.

4. Garnish with a lemon twist, edible flower, or nothing at all—this cocktail shines on its own.

Pro Tip: Use high-quality local honey for a richer, more distinctive flavor.

Why You’ll Love the Bee’s Knees

• Naturally Sweet – No processed sugar; just the warmth and complexity of real honey.

• Elegant & Simple – Only three ingredients, but the result feels refined.

• Perfectly Balanced – The acidity of lemon, sweetness of honey, and gin botanicals create harmony in every sip.

• Versatile – Easily adapted to suit different palates or spirits.

Variations & Twists

• Lavender Bee’s Knees – Infuse your honey syrup with culinary lavender for a floral boost.

• Spicy Bee’s Knees – Add a slice of fresh ginger or a dash of chili tincture for a warming kick.

• Mezcal Bee’s Knees – Swap gin for mezcal for a smoky, earthy take.

• Herbal Bee’s Knees – Muddle thyme, rosemary, or basil into the shaker for a garden-fresh variation.

Bee’s Knees & Gin: Picking the Right One

The Bee’s Knees works best with a gin that complements, not competes with, the lemon and honey. Here are some top picks:

• London Dry: Tanqueray, Beefeater – classic and crisp

• Citrus-forward: Bombay Sapphire, Malfy Gin con Limone

• Botanical/floral: Hendrick’s, St. George Botanivore

• New American: The Botanist, Aviation – smooth and layered

Final Thoughts: A Cocktail That Still Stings Sweet

In a time when creativity was key to covering up the imperfections of bootleg spirits, the Bee’s Knees emerged as a golden solution—and a surprisingly elegant one. Today, we no longer need to hide the taste of our spirits, but the magic of this cocktail remains.

It’s proof that with just three simple ingredients, you can create something memorable. Whether you’re a gin lover or just exploring classic cocktails, the Bee’s Knees is a bright, sweet, and sophisticated choice that lives up to its name.