Black Manhattan Cocktail: A Modern Classic with a Dark, Bitter Edge

The Black Manhattan is a bold twist on the classic Manhattan, replacing sweet vermouth with Amaro for a richer, darker, and more complex cocktail experience. Learn its story, ingredients, and how to make this modern favorite.

Julian Vernon

4/9/20252 min read

Cocktail Description

The Black Manhattan is the brooding, mysterious cousin of the original Manhattan. Instead of the traditional sweet vermouth, this modern classic uses Italian Amaro, a bittersweet herbal liqueur, to bring out rich layers of spice, caramel, and earthy depth. Perfect for whiskey lovers who like their cocktails bold, bitter, and complex, the Black Manhattan is a smooth operator with an edge.

Origins & History

While the original Manhattan has been around since the late 1800s, the Black Manhattan was born in 2005 at San Francisco’s Bourbon & Branch, a speakeasy-style bar known for innovation. Bartender Todd Smith swapped out the vermouth for Amaro Averna, creating a drink that felt classic yet entirely new.

This simple swap added a deep, herbal complexity that caught on quickly with craft cocktail lovers. Now, it’s a staple on modern cocktail menus and a must-know recipe for whiskey enthusiasts.

Ingredients

  • 2 oz Rye or Bourbon (spicy rye adds bite, bourbon adds smoothness)

  • 1 oz Amaro Averna (or another dark, rich Amaro)

  • 1–2 dashes Angostura bitters

  • 1 dash orange bitters (optional but recommended)

Garnish: Brandied cherry or orange twist
Glassware: Coupe or Nick & Nora
Ice: Stirred over a large ice cube

How to Make a Black Manhattan

  1. Add all ingredients to a mixing glass filled with ice.

  2. Stir for 20–30 seconds until chilled and diluted.

  3. Strain into a chilled cocktail glass.

  4. Garnish with a Luxardo cherry or orange twist.

Pro Tip: Chill your glassware ahead of time for a crisper finish.

Flavor Profile

  • Bold & Boozy – With a rye or bourbon base, this cocktail brings warmth and depth.

  • Bitter & Herbal – The Amaro adds richness, spice, and dark botanical notes.

  • Smooth & Sophisticated – Stirring gives the drink silky texture and balance.

Suggested Variations

  • Mezcal Manhattan – Swap whiskey for mezcal for a smoky twist.

  • Black Walnut Manhattan – Add a few drops of black walnut bitters for extra earthiness.

  • Blonde Manhattan – Use a lighter Amaro like Montenegro or Lucano for a softer profile.

  • Boulevardier-Style – Add a splash of sweet vermouth and Campari for a hybrid of Manhattan and Boulevardier.

When to Serve

  • Evening Wind-Down – The perfect slow-sipper for unwinding.

  • Date Night In – Impress with a dark, moody cocktail that feels luxurious.

  • Winter Gatherings – A warming drink with a complex flavor profile.

  • Whiskey Tastings – A great way to showcase bold spirits in a modern setting.

💬 Fun Fact

Amaro Averna, used in the original Black Manhattan, was created in Sicily in the 1860s and contains over 60 herbs and roots—a true powerhouse of flavor and history in every sip.