Division Bell Cocktail: A Mezcal Masterpiece That Rings with Citrus & Smoke

Cocktail Description

The Division Bell is a vibrant, smoky cocktail that marries the earthy power of mezcal with the bittersweet brightness of Aperol, the subtle sweetness of maraschino liqueur, and a splash of fresh lime for citrus zing. Born in the 21st century but inspired by the past, this is a bold, balanced drink that sings in color, flavor, and aroma — a modern cocktail that feels instantly timeless.

Origins & History

This cocktail was created in 2009 by Phil Ward, one of New York City’s most celebrated bartenders and a pioneer of mezcal-based drinks. It debuted at his East Village bar Mayahuel, which focused entirely on agave spirits.

Named after the Pink Floyd album “The Division Bell,” this drink captures the contrast and harmony between strong components — smoky mezcal and zesty citrus, bitter Aperol and cherry-kissed maraschino. It’s both classic and contemporary, playful and serious, all in one glass.

Ingredients

• 1 oz Mezcal (use one with balanced smokiness, like Del Maguey Vida)

• ¾ oz Aperol

• ½ oz Maraschino Liqueur (Luxardo recommended)

• ¾ oz Fresh Lime Juice

Garnish: Grapefruit twist
Glassware: Coupe or Nick & Nora
Ice: Shaken over ice, served up

How to Make a Division Bell

1. Add all ingredients to a cocktail shaker filled with ice.

2. Shake vigorously for 15–20 seconds.

3. Double strain into a chilled coupe glass.

4. Express a grapefruit twist over the top and garnish.

Pro Tip: Use a fine mesh strainer to ensure a smooth, pulp-free pour.

Flavor Profile

• Smoky & Herbal – Mezcal brings earth and smoke to the front.

• Bitter & Bright – Aperol and lime deliver refreshing balance.

• Cherry & Citrus – Maraschino adds a kiss of sweetness and compleity.

Variations to Try

• Substitute Aperol – Try with Campari for more bitterness or Cappelletti for more herbal notes.

• Try Different Mezcals – Each mezcal brings a unique smoky signature.

• The Naked Bell – Use gin or tequila instead of mezcal for a lighter, less smoky twist.

• The Coral Bell – Add a dash of grapefruit bitters to enhance citrus complexity.

Best Times to Serve

• Summer Evenings – Cool, vibrant, and citrus-forward.

• Cocktail Hours – Impress guests with a smoky, citrusy sipper.

• Music Nights – Inspired by Pink Floyd, perfect for vinyl + vibes.

• Creative Vibes – A favorite among bartenders and creatives alike.

💬 Fun Fact

The Division Bell is one of the rare cocktails named after an album—a nod to both music lovers and mixology geeks. It showcases how cocktails can be both a drink and a story, echoing art and culture in liquid form.