Enzoni Cocktail: A Grape-Laced Twist on the Negroni with Gin and Charm

Cocktail Description

The Enzoni is like the flirty, fruit-forward cousin of the Negroni — bright, bittersweet, and delightfully refreshing. Combining gin, Campari, fresh green grapes, lemon juice, and simple syrup, this cocktail is an elegant balance of bitter and sweet with a crisp, citrusy finish. The muddled grapes make it juicy and playful, while Campari adds the signature Negroni edge. It’s a modern crowd-pleaser with classic Italian roots.

Origins & History

Created in 2003 by Italian-American bartender Vincenzo Errico at New York's legendary Milk & Honey, the Enzoni was born from a love of classic Italian ingredients with a playful American twist. Inspired by the Negroni, Vincenzo swapped out vermouth for muddled grapes and simple syrup, lightening up the profile and making it more accessible.

The name "Enzoni" comes from a shortened version of his own name — a personal cocktail legacy in a glass.

Ingredients

• 5 green grapes

• 1 oz London dry gin

• 1 oz Campari

• ¾ oz fresh lemon juice

• ½ oz simple syrup

Garnish: Grape or lemon twist
Glassware: Rocks glass
Ice: Large cube or clear ice

How to Make an Enzoni

1. Muddle grapes in a shaker until juicy.

2. Add gin, Campari, lemon juice, and simple syrup.

3. Fill shaker with ice and shake vigorously for 15–20 seconds.

4. Double strain over ice into a rocks glass.

5. Garnish with a grape or lemon twist.

Pro Tip: Use cold grapes and fresh-squeezed lemon juice for a brighter, cleaner flavor.

Flavor Profile

• Bittersweet & Fruity – Campari and grapes strike a juicy balance.

• Bright & Herbal – Gin adds crisp botanical notes.

• Citrusy & Smooth – Lemon and syrup round out the acidity.

Variations to Try

• Swap Campari – Use Aperol for a lighter, more citrus-forward profile.

• Bourbon Enzoni – Replace gin with bourbon for a mellow, rounder flavor.

• Frozen Enzoni – Blend ingredients with ice for a slushy summer version.

• Enzoni Spritz – Add a splash of sparkling water or prosecco to lighten it up.

When to Serve

• Brunch with Friends – It’s light, zesty, and conversation-worthy.

• Cocktail Hour – A colorful choice with depth and balance.

• Warm Weather Days – Refreshing enough to sip poolside.

• Negroni Week – For those who want something similar, but fruitier.

💬 Fun Fact

While many cocktails feature citrus and sugar, the Enzoni is one of the few to successfully use fresh grapes — giving it a unique body and flavor that few drinks can match. It’s a great way to impress friends with an unexpected twist on a classic formula.