SPRITZ REIMAGINED: 3 MODERN TAKES ON THE CLASSIC

Featured Cocktails:

• Pineapple-Lambrusco Spritz

• Espresso Spritz

• Hibiscus-Basil Spritz

QUICK TAKE

The Spritz has long been a symbol of summer sophistication — fizzy, refreshing, and effortlessly stylish. But while the Aperol Spritz has reigned supreme for years, it’s only one chapter in the larger spritz story.

At Cocktail A to Z, we’re rewriting that story with three bold, modern variations that challenge expectations and bring new flavors to your glass. Whether you’re hosting a rooftop happy hour, a cozy brunch, or just kicking back with friends, these spritzes will spark conversation and elevate your game.

The Aperol spritz is built on balance — bitter, bubbly, and low-ABV. But that doesn’t mean it has to be boring. This trio flips tradition with bold flavors, surprising ingredients, and visual flair.

“These aren’t your Nonna’s spritzes — they’re modern, expressive, and ridiculously refreshing.”
— Julian Vernon, Cocktail A to Z

RECIPE #1: PINEAPPLE-LAMBRUSCO SPRITZ

Tropical, Tannic, and Totally Unexpected

This vibrant spin combines the tropical sweetness of pineapple with the sparkling bite of Lambrusco, an Italian red wine that brings just the right amount of funk. It’s like sangria went on a beach vacation.

INGREDIENTS

• 1.5 oz fresh pineapple juice

• 0.5 oz lime juice

• 2 oz Lambrusco (sparkling red wine)

• Top with soda water

• Garnish: Mint sprig + pineapple wedge

How to Make It:

Build in a wine glass over ice. Add pineapple and lime juice, pour in chilled Lambrusco, then top with soda water. Stir gently and garnish.

Flavor Profile: Juicy, slightly tart, with rich red fruit notes and a refreshing effervescence.

Perfect for: pool parties, sangria lovers, tropical brunches

RECIPE #2: ESPRESSO SPRITZ

Bittersweet, Bubbly, and Brunch-Approved

If a cold brew and a mimosa had a love child, this would be it. The Espresso Spritz is perfect for coffee lovers who want a more relaxed, lower-proof cocktail with a little buzz.

INGREDIENTS

• 1 oz coffee liqueur (Mr. Black recommended)

• 1 oz cold brew coffee

• 2 oz Prosecco

• Dash of orange bitters

• Garnish: Orange slice

How to Make It:

Pour coffee liqueur and cold brew into an ice-filled glass. Add a dash of orange bitters, then top with Prosecco. Stir lightly and garnish with a fresh orange slice.

Flavor Profile: Smooth, aromatic, and slightly bitter with a refreshing citrus finish.

Perfect for: brunch cocktails, coffee lovers, early evening aperitivo

RECIPE #3: HIBISCUS-BASIL SPRITZ

Floral, Herbal, and Picture-Perfect

Elegant and unexpected, this spritz pairs floral hibiscus with the gentle herbaceous bite of basil and the dry, botanical edge of vermouth. Perfect for garden parties or just impressing your guests.

INGREDIENTS

• 1 oz hibiscus syrup

• 1.5 oz dry vermouth

• 1 oz basil water (or muddled basil + splash water)

• Top with sparkling wine

• Garnish: Basil leaf + edible flower

How to Make It:

In a glass filled with ice, add hibiscus syrup, dry vermouth, and basil water. Stir well, top with sparkling wine, and garnish with basil and a flower.

Flavor Profile: Lightly sweet, botanical, and beautifully fragrant with a tart, floral finish.

Perfect for: garden parties, stylish summer soirées, floral gin fans

Final Pour: A Spritz for Every Mood

The beauty of the spritz lies in its adaptability. These three variations prove there’s a sparkling cocktail for every occasion — whether you’re craving bold coffee notes, floral elegance, or juicy tropical vibes.

Which one will you try first?

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